Korean Cooking Class - January 14, 2006

Yesterday, all 5 foreign teachers went to Korea House for a free cooking lesson on Korean court cusine. The instructor spoke in Korean but Jeff and Sandra (the Canadian couple) had an English speaking Korean friend who translated for us. We made noodles and cut up egg yokes, egg whites, cucumbers and beef for some Korean soup. Korean court food for royalty is never bigger than the width of the mouth. Everything has to be small with 5 different colours in the soup. After cooking we got to put on some traditional Korean clothes. It was definately a fun experience.